The A.R. Smith Department of Chemistry and Fermentation Sciences invites applications for a tenure-track nine-month faculty position in Fermentation Sciences with a start date of January 17, 2023. Applicants must hold a Ph.D. in Chemistry, Fermentation Sciences, Food Science, Beverage Science, Engineering or a related field. Candidates who are ABD will be considered, but the position requires completion of all degree requirements before the beginning date of appointment. While all applications will be considered, postdoctoral experience with a research focus in wine chemistry, enology, or viticulture is encouraged. The candidate must have the experience necessary to instruct courses in wine production, wine science, and viticulture as well as chemistry lectures and labs. The individual
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